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Easy Frosting Cookie Recipe

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Ingredients  

  • 16 oz Canned frosting
  • 20 T Flour

Instructions 

  • Preheat oven to 350F.
  • Add the frosting to a bowl.
  • Add flour one tablespoon at a time until the mix pulls away from the bowl and can be rolled without sticking to your hands. 
  • Roll cookies in about 1/2 inch balls. 
  • Place cookie on pan and press finger into the center of each cookie to help them spread while they cook. 
  • Cook for 8 to 10 minutes or until set. 
  • Allow cookies to cool for about ten minutes and transfer to a cooling rack. 

Notes

If you don’t want to use all of the frosting, scoop out half the frosting and put the other half of the frosting in the freezer for another time. 
 
I chopped up some Dove chocolate squares for these and they made these even more delicious. 
 
I highly recommend lining your cookie sheet with parchment paper. 
 
If you add inclusions like chocolate, they will be softer. If you add no extras, they’ll be more on they chewy / crunchy side. 
 
These are meant to mini, popable cookies. If you make full size cookies it’ll make just a few. Making these smaller, creates a bigger impact for gifting, bringing to an event or sharing. It’ll make around 4 dozen cookies give or take.